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The roasting stage of boutique coffee beans what coffee utensils should be prepared for roasting coffee beans
The second explosion stage: 18-20 minutes Teng 210-lower beans; after the first burst, the coffee beans will slowly mature and emit a charming aroma, and when the heat absorption reaches the second peak again, the coffee beans will have a second explosion, that is, the so-called second explosion, which will open up a space in the heart of the skin, and the carbon dioxide in the coffee beans will continue to be discharged, causing the internal temperature to rise continuously.
2016-06-16 Boutique coffee beans baking stage preparation what coffee utensils second explosion -
Take a look first! New rules of the 2017 World Barista Competition
Yesterday, the official website of WCE released some changes to the rules of the 2017 World Barista Competition (World Barista Championship). The following is a summary of the changes to this rule. In order to provide the possibility of better service at the World Championships, contestants can choose the console from the designs of 9 different heights and seats offered by WBC. I. 3.2 Overview of the competition area 3.
2017-03-14 First 2017 World Coffee Competition New rules yesterday WCE -
What is the coffee extraction principle of coffee extraction what are the factors that affect the variety of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction is not only to extract the original flavor of coffee intact, but also to adjust the taste according to the preference and personality of the extractor. The interesting thing about coffee extraction is that you can get all kinds of flavors. So, what are the factors that will affect the extraction of coffee
2018-07-10 What coffee extract principle influence change always have -
[practical information] Coffee has a variety of flavor of the key factor, the original is …...
![[practical information] Coffee has a variety of flavor of the key factor, the original is …...](https://world.gafei.com/uploads/allimg/171020/3-1G02012110O23.png)
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction is not only to extract the original flavor of coffee intact, but also to adjust the taste according to the preference and personality of the extractor. The interesting thing about coffee extraction is that you can get all kinds of flavors. So, what factors will affect the extraction of coffee? 1 extract
2017-10-20 Practical information coffee ownership variety flavor key factor originally is -
Hebei's first financial theme crowdfunding coffee shop will be located in Shijiazhuang
Coffee shop blueprints. Great Wall Network, May 6 (Reporter Xie Zhelin) with the economic development and the financial innovation of the times, the financial industry shows a general trend of cross-border integration and innovation, intra-industry exchanges will be more frequent, the integration of different industries will be intensified. The reporter learned on the 6th that the first financial theme crowdfunding coffee shop in Hebei Province will be located in Shijiazhuang. At that time, the financier's coffee shop will be a collection of finance, business,
2015-05-07 Hebei first Finance theme crowdfunding Cafe settled Shijiazhuang -
Thousands of years later, human beings will become coffee people.
A documentary called the Bravo Evolution report, to be broadcast by a British television station, has attracted widespread attention recently. The documentary depicts the evolution of mankind in the future, saying that mankind will reach the golden age in the year 3000 AD, but will differentiate into tall, smart genetic rich and short, ignorant genetic poor in 100000 years' time. The writer of the documentary, Oliver Curry,
2014-08-11 Coffee news coffee information coffee encyclopedia coffee people -
Prediction: will human beings become coffee people in a thousand years?
A documentary called the Bravo Evolution report, to be broadcast by a British television station, has attracted widespread attention recently. The documentary depicts the evolution of mankind in the future, saying that mankind will reach the golden age in the year 3000 AD, but will differentiate into tall, smart genetic rich and short, ignorant genetic poor in 100000 years' time. The writer of the documentary, Oliver Curry,
2014-05-23 Coffee culture coffee man -
Expand the plastic limit! Plastic bags of super coffee will be prohibited from being provided free of charge.
The EPA expands the plastic restriction policy. New Year's Day will be on the road next year. Due to this revision of the law, the material categories of plastic bags for shopping are abolished and all kinds of plastic bags for shopping are included in the control. When people go to convenience stores to buy hot coffee, convenience stores provide more.
2017-04-28 Time limit Super Shopping Coffee plastic carry bag prohibited Free available -
Four stages of professional coffee bean roasting
1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min down -
The size of coffee powder will also affect the flavor! How does it affect the flavor? The finer the coffee is ground, the more bitter it will be.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the size of coffee powder will also affect the flavor! How does it affect the flavor? The finer the coffee is ground, the more bitter it will be? If the coffee powder is ground coarsely, the injected hot water will drop quickly and the flavor and aroma components can not be fully extracted.
2018-07-11 Coffee powder thickness will also affect flavor how the more grinding fine flushing up the more bitter -
Answers to frequently asked questions about coffee beans
Q1: why does a coffee shop have an exhaust hole on the bag that wraps coffee beans? Can you squeeze the bag to smell the aroma? A1: during the roasting process, the internal moisture contained in raw coffee beans will gradually be lost due to the temperature of the roaster boiler, and these originally watery spaces will also be compressed due to the removal of moisture. Once the coffee beans leave the roaster, take them off internally.
2017-11-24 About coffee beans frequently asked questions why coffee shops packaging coffee beans -
Basic equipment of coffee flower drawing
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-06-11 Coffee flower coffee equipment coffee beans -
How commercial coffee beans are baked _ how commercial coffee beans are cooked _ report on the price of commercial coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) commercial coffee raw beans, after roasting, become cooked coffee beans (roasted beans), resulting in a unique color, aroma and taste. The heat is high when baking.
2018-09-08 Commercial coffee beans how baking price report -
Detailed steps of hand-brewing coffee drinking coffee car boutique coffee beans
The amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beans -
Experience and modification of steam espresso machine how to use espresso mechanism to make steam milk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee knowledge-how to use the machine steam pipe to foam will buy this steam coffee machine, mainly because it can be used to play with milk foam, play flower, and most importantly, it is very cheap! You can buy it in a yellow hut for less than 1,000, and it's good to be a starter. If you want to upgrade your coffee,
2018-01-25 Steam Italian coffee maker use experience change machine how intention production steam -
How to grind coffee beans into coffee powder? how to make espresso? how to adjust the thickness of coffee powder?
For small partners in the coffee industry, the most "numbing" thing every day, the grinding adjustment of Italian coffee takes the first place. With the different state of coffee beans each day, the size of coffee particles, the amount of powder extracted, the time of extraction and the flavor of coffee will be different at the same scale, which leads to the opening of business.
2021-11-18 -
When does the grassy flavor disappear during roasting coffee roasting coffee development stage
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Steaming stage: 00-10min; lower beans-140C; this is the most important process of coffee bean endothermic reaction, this stage beans will slowly expand, color will change from green beans to white, moisture because of beans heat absorption, and will slowly evaporate from the center of beans, mother mouth
2019-06-20 roast grass when disappear coffee development stage specialty know -
For coffee extraction, should the fine powder be retained?
Very often, due to the problem of grinding equipment, the ground coffee powder will be mixed with more very fine particles (fine powder)! At a time like this, the friend who wants to cook ushered in a difficult time to choose! Qianjie often says that too much fine powder will become a double-edged sword, although there is a chance that it will be rich.
2023-11-13 -
Can I rush the freshly baked beans directly? Preservation method of coffee beans and how long coffee beans can be kept
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? Q1: why does a coffee shop have an exhaust hole on the bag that wraps coffee beans? Can you squeeze the bag to smell the aroma? A1: the internal content of raw coffee beans in the roasting process
2018-02-02 Freshly baked okay beans can directly flush coffee beans preservation method how long -
Coffee roasting-- the secret to the aroma of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first pressurize and then explode, which is the secret of the coffee bean aroma. You should know that there are many steps in the roasting process of coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions inside the beans.
2018-06-17 Coffee roasting coffee beans aroma pervasive secret